Green TeaChina

Anji Bai Cha Tea

Anji White Tea

FloralFreshNutty

Despite the name, Anji Bai Cha is a green tea made from a rare cultivar whose pale spring leaves give it the 'white' label.

Anji Bai Cha tea — loose leaves
Green TeaFresh · Grassy · Sweet
Light body
Tea TypeGreen TeaFresh · Grassy · Sweet
OriginZhejiang, China
OxidationLowRoast: Low
BodyLight
CaffeineLow15–30 mg / cup

Flavor Profile

What does Anji Bai Cha taste like?

Despite the name, Anji Bai Cha is a green tea made from a rare cultivar whose pale spring leaves give it the 'white' label. The cup is delicate and refreshing, with a distinctive orchid floral note, mild chestnut sweetness, and a silky light body. It is gentle, low in bitterness, and approachable for green tea newcomers.

Flavor NotesStrongest first
Floral5 / 5
Fresh4 / 5
Nutty3 / 5
Sweet2 / 5

Bar length reflects the relative prominence of each flavor note (dominant first), not a laboratory measurement.

Origin

Zhejiang, China

Anji county in Zhejiang is the only origin of this cultivar, harvested in a short early-spring window.

The birthplace of tea, producing every major tea style from green to dark.

Zhejiang, China

Brewing Guide

How to Brew Anji Bai Cha

Tea Amount3 g
Water250 ml
Temperature80–85°C
Steep2–3 min
Re-steep2–3 times

Brewing parameters are a starting point and can be adjusted to taste.

Caffeine

Caffeine in Anji Bai Cha

Low

Typical brewed serving

15–30mg per cup

Anji Bai Cha is a low-caffeine green tea. A typical brewed serving contains about 15–30 mg of caffeine.

Values can vary depending on quantity, brewing time, serving size, and preparation method.

Keep Exploring

If you like Anji Bai Cha

Side by Side

Want to see how Anji Bai Cha compares?

Put Anji Bai Cha next to Longjing and compare flavor, origin, caffeine, and brewing side by side.

FAQ

Anji Bai Cha Tea FAQ

Quick answers about Anji Bai Cha tea, drawn from its flavor, origin, caffeine, and brewing profile.

What is Anji Bai Cha tea?

Despite the name, Anji Bai Cha is a green tea made from a rare cultivar whose pale spring leaves give it the 'white' label. It is also known as Anji White Tea.

Does Anji Bai Cha tea have caffeine?

Yes. Anji Bai Cha is a low-caffeine tea, typically 15–30 mg per brewed serving.

What does Anji Bai Cha tea taste like?

Anji Bai Cha is known for a profile led by Floral, Fresh, and Nutty, with a light body.

How do you brew Anji Bai Cha tea?

Use about 3 g of tea per 250 ml of water at 80–85°C, steeping for 2–3 minutes. It can be re-steeped 2–3 times.

Is Anji Bai Cha tea bitter?

Bitterness is not a defining note of Anji Bai Cha; its profile centers on Floral, Fresh, and Nutty.