Terroir Archive & Sensory Taxonomy
Find Your Tea.
Explore hundreds of teas by type, flavor, origin, and brewing style.
Artisan Single-EstateYunnan Spring Mao Feng
Harvest 2024140+Cultivars Indexed
1,200mDirect Terroir Mapping
±1°CCalibrated Precision
HPLCLab Caffeine Metrics
Taxonomy & Processing
Explore by Tea Type
Start with the botanical transformation that interests you. Oxidation, firing, and aging create distinct chemical landscapes.
Curated Archive
Popular Teas
Six iconic cultivars, chosen for how clearly they express their style.
Algorithmic Terroir Matching
Not sure what to drink?
Share your flavor inclinations and caffeine preference. Our botanical engine pinpoints the cultivars calibrated to your palate.
Find Your TeaTakes about 45 seconds
Comparative Analysis
Compare Teas
Understand how processing and terroir diverge between related icons through side-by-side metrics.
Green Tea ProcessingPan vs Steam
Longjing vs. Sencha
Pan-fired dry wokMethodDeep steam-fixed
Toasted chestnutDominantOcean umami
80°C (175°F)Infusion Temp75°C (167°F)
Oolong Roasting SpectrumFloral vs Mineral
Tie Guan Yin vs. Da Hong Pao
Light bakedCharcoal LevelDeep roasted
White orchid & melonNoseStone smoke & plum
Anxi rollingLeaf ShapeWuyi cliff strip
Ingestion MethodologySuspension vs Steep
Matcha vs. Sencha
Whole leaf micro-powderFormWater extraction
68mg / bowlCaffeine Content30mg / 150ml
39mg L-TheanineAmino Acidity12mg L-Theanine