Green TeaJapan

Kukicha Tea

Twig Tea

VegetalGrassySweet

Kukicha, or twig tea, is made mostly from stems and stalks separated during sencha production.

Kukicha tea — loose leaves
Green TeaFresh · Grassy · Sweet
Light body
Tea TypeGreen TeaFresh · Grassy · Sweet
OriginShizuoka, Japan
OxidationNoneUnroasted
BodyLight
CaffeineLow8–20 mg / cup

Flavor Profile

What does Kukicha taste like?

Kukicha, or twig tea, is made mostly from stems and stalks separated during sencha production. The cup is smooth and mild with a gentle vegetal sweetness, a hint of marine depth, and very little bitterness. Its caffeine level is among the lowest of Japanese teas. Kukicha is easy to drink at any time of day and handles longer steeps without turning harsh.

Flavor NotesStrongest first
Vegetal5 / 5
Grassy4 / 5
Sweet3 / 5
Smooth2 / 5
Marine1 / 5

Bar length reflects the relative prominence of each flavor note (dominant first), not a laboratory measurement.

Origin

Shizuoka, Japan

Kukicha is a byproduct of sencha and gyokuro production, most associated with Shizuoka.

Known for steamed green teas, shade-grown umami, and powdered matcha.

Shizuoka, Japan

Brewing Guide

How to Brew Kukicha

Tea Amount3 g
Water250 ml
Temperature70–80°C
Steep1–2 min
Re-steep2–3 times

Brewing parameters are a starting point and can be adjusted to taste.

Caffeine

Caffeine in Kukicha

Low

Typical brewed serving

8–20mg per cup

Kukicha is a low-caffeine green tea. A typical brewed serving contains about 8–20 mg of caffeine.

Values can vary depending on quantity, brewing time, serving size, and preparation method.

Keep Exploring

If you like Kukicha

Side by Side

Want to see how Kukicha compares?

Put Kukicha next to Sencha and compare flavor, origin, caffeine, and brewing side by side.

FAQ

Kukicha Tea FAQ

Quick answers about Kukicha tea, drawn from its flavor, origin, caffeine, and brewing profile.

What is Kukicha tea?

Kukicha, or twig tea, is made mostly from stems and stalks separated during sencha production. It is also known as Twig Tea.

Does Kukicha tea have caffeine?

Yes. Kukicha is a low-caffeine tea, typically 8–20 mg per brewed serving.

What does Kukicha tea taste like?

Kukicha is known for a profile led by Vegetal, Grassy, and Sweet, with a light body.

How do you brew Kukicha tea?

Use about 3 g of tea per 250 ml of water at 70–80°C, steeping for 1–2 minutes. It can be re-steeped 2–3 times.

Is Kukicha tea bitter?

Bitterness is not a defining note of Kukicha; its profile centers on Vegetal, Grassy, and Sweet.