Lishan Tea
Li Shan · Pear Mountain
Lishan is a high-mountain oolong from the central range's Lishan area, often grown above 1,600 meters where temperatures stay cool year-round.

Flavor Profile
What does Lishan taste like?
Lishan is a high-mountain oolong from the central range's Lishan area, often grown above 1,600 meters where temperatures stay cool year-round. The cup is refined and cooling: soft orchid florals, a buttery creaminess, and a clean sweetness with a distinctive mountain minerality in the finish. Compared to Alishan it tends to be a touch more floral and a touch less milky, with an elegant, lingering aftertaste.
Bar length reflects the relative prominence of each flavor note (dominant first), not a laboratory measurement.
Origin
Taichung (Lishan), Taiwan
Lishan ('Pear Mountain') is a high-elevation fruit- and tea-growing region in central Taiwan.
Island origin celebrated for high-mountain and roasted oolongs.
Brewing Guide
How to Brew Lishan
Brewing parameters are a starting point and can be adjusted to taste.
Caffeine
Caffeine in Lishan
Typical brewed serving
Lishan is a medium-caffeine oolong tea. A typical brewed serving contains about 25–45 mg of caffeine.
Values can vary depending on quantity, brewing time, serving size, and preparation method.
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If you like Lishan
Side by Side
Want to see how Lishan compares?
Put Lishan next to Alishan and compare flavor, origin, caffeine, and brewing side by side.
FAQ
Lishan Tea FAQ
Quick answers about Lishan tea, drawn from its flavor, origin, caffeine, and brewing profile.
What is Lishan tea?
Lishan is a high-mountain oolong from the central range's Lishan area, often grown above 1,600 meters where temperatures stay cool year-round. It is also known as Li Shan and Pear Mountain.
Does Lishan tea have caffeine?
Yes. Lishan is a medium-caffeine tea, typically 25–45 mg per brewed serving.
What does Lishan tea taste like?
Lishan is known for a profile led by Floral, Creamy, and Mineral, with a light body.
How do you brew Lishan tea?
Use about 3 g of tea per 250 ml of water at 90–95°C, steeping for 1–2 minutes. It can be re-steeped 3–6 times.
Is Lishan tea bitter?
Bitterness is not a defining note of Lishan; its profile centers on Floral, Creamy, and Mineral.


