Tamaryokucha Tea
Guri Tea
Tamaryokucha is a curled Japanese green from Kyushu, rolled into comma shapes rather than the needle shape of sencha.

Flavor Profile
What does Tamaryokucha taste like?
Tamaryokucha is a curled Japanese green from Kyushu, rolled into comma shapes rather than the needle shape of sencha. The cup is rich and grassy with a deep steamed-vegetable body, pleasant marine notes, and a natural sweetness. Some versions are pan-fired instead of steamed, tasting slightly more roasted. It is less common outside Japan but prized for its full flavor.
Bar length reflects the relative prominence of each flavor note (dominant first), not a laboratory measurement.
Origin
Kyushu (Saga), Japan
Tamaryokucha is a specialty of Kyushu, especially Saga and Nagasaki prefectures.
Known for steamed green teas, shade-grown umami, and powdered matcha.
Brewing Guide
How to Brew Tamaryokucha
Brewing parameters are a starting point and can be adjusted to taste.
Caffeine
Caffeine in Tamaryokucha
Typical brewed serving
Tamaryokucha is a medium-caffeine green tea. A typical brewed serving contains about 20–40 mg of caffeine.
Values can vary depending on quantity, brewing time, serving size, and preparation method.
Keep Exploring
If you like Tamaryokucha
Side by Side
Want to see how Tamaryokucha compares?
Put Tamaryokucha next to Sencha and compare flavor, origin, caffeine, and brewing side by side.
FAQ
Tamaryokucha Tea FAQ
Quick answers about Tamaryokucha tea, drawn from its flavor, origin, caffeine, and brewing profile.
What is Tamaryokucha tea?
Tamaryokucha is a curled Japanese green from Kyushu, rolled into comma shapes rather than the needle shape of sencha. It is also known as Guri Tea.
Does Tamaryokucha tea have caffeine?
Yes. Tamaryokucha is a medium-caffeine tea, typically 20–40 mg per brewed serving.
What does Tamaryokucha tea taste like?
Tamaryokucha is known for a profile led by Grassy, Vegetal, and Marine, with a medium body.
How do you brew Tamaryokucha tea?
Use about 3 g of tea per 250 ml of water at 70–80°C, steeping for 1–2 minutes. It can be re-steeped 2–3 times.
Is Tamaryokucha tea bitter?
Bitterness is not a defining note of Tamaryokucha; its profile centers on Grassy, Vegetal, and Marine.


