Darjeeling vs Earl Grey

Darjeeling

Darjeeling grows high in the Himalayan foothills and is often called the 'champagne of teas.' First flush (spring) lots are light, bright, and floral with a distinctive muscatel grape note; second flush adds ripe fruit and spice. The body is lighter than Assam, with a brisk, clean finish. It is best enjoyed without milk to appreciate its aroma.

Earl Grey

Earl Grey is black tea scented with bergamot oil, giving a bright, perfumed citrus note over a malty base. The bergamot adds an aromatic lift that makes the cup taste lighter than its base tea suggests. Quality varies widely: good versions balance real citrus fragrance with a smooth black body rather than masking it. Traditionally taken without milk.

Darjeeling

Water temperature

85–90°C

Leaf to water

3g / 250ml

Steep time

2–3 min

Re-steep

1–2 times

Earl Grey

Water temperature

95–100°C

Leaf to water

3g / 250ml

Steep time

3–5 min

Re-steep

1 time

Darjeeling

Medium caffeine — roughly 30–60 mg per brewed serving

A moderate, steady lift without an intense spike.

Earl Grey

Medium caffeine — roughly 35–60 mg per brewed serving

A moderate, steady lift without an intense spike.

Darjeeling

India · West Bengal

Darjeeling's gardens sit at 600–2,000 meters in the Indian Himalayas.

Earl Grey

Blended

Teas blended or flavored from multiple origins.