Gunpowder vs Longjing

Gunpowder

Gunpowder is a bold Chinese green rolled into tight pellets that unfurl as they brew. The cup is assertive and full-bodied, with brisk grassy depth, a smoky edge, and a dry mineral finish. It stands up well to sugar and is the traditional base of Moroccan mint tea. The rolled shape keeps the leaves fresh longer during storage and travel than looser greens.

Longjing

Longjing is China's best-known green tea, prized for a fresh, nutty character with a gentle sweetness and a clean finish. The leaves are pan-fired in woks, which sets a toasted chestnut aroma that higher grades show alongside a soft, savory depth. The cup is smooth and rounded with almost no bitterness when brewed with cooler water.

Gunpowder

Water temperature

75–85°C

Leaf to water

3g / 250ml

Steep time

2–3 min

Re-steep

2–3 times

Longjing

Water temperature

80–85°C

Leaf to water

3g / 250ml

Steep time

2–3 min

Re-steep

2–3 times

Gunpowder

Medium caffeine — roughly 30–50 mg per brewed serving

A moderate, steady lift without an intense spike.

Longjing

Medium caffeine — roughly 20–45 mg per brewed serving

A moderate, steady lift without an intense spike.

Gunpowder

China · Zhejiang

Gunpowder has been produced in Zhejiang for centuries and became a major export tea.

Longjing

China · Zhejiang

Longjing is traditionally associated with the West Lake area of Hangzhou in Zhejiang province.